Black 47 - Ireland's Great Famine

In the early decades of the nineteenth century,depended on the continued prosperity of the
Irish people were growing and consuming thepotato. The potato cannot be stored like grain, so
potato - an abundant and healthy food whichif anything were to happen to the harvest there
yielded more per acre than any other grain crop.would follow immediate disaster.
It was an ideal crop as it enabled farmers toIn 1845, a potato blight began to spread across
produce grain purely as a cash crop and chargeIreland, by 1846 the blight was throughout the
higher rents, nor did they need to pay laborers,country. To compound the problem, the British
they were satisfied with a patch of ground onauthorities did not provide widespread relief nor
which to grow potatoes for themselves.did they bear any of the costs. In addition the
Those who managed to possess sizable portionswinter of 1846 was one of the worst in living
were able to sub-let portions of land, fathersmemory. Hungry mobs roamed the countryside,
subdivided holdings to provide for their sons. Evenpouring into the over-crowded relief works. By
landless men benefited as they reclaimedFebruary 1847, the country was in complete
mountain land and bog and sowed the hardychaos, covered in snow, bombarded by mighty
potato. The population boomed, from five million ingales, the hungry masses being ravaged by a
1800 to over eight million in 1841. However thisfever epidemic. People began to leave the country
rapidly increasing population was insecure, onlyin their droves, boarding the over-crowded
seven per cent of holdings were over thirty acres'coffin-ships' bound for America, Canada and
and forty-five per cent were under five. InEngland. By 1851, one million had emigrated and
addition, over two-thirds of the population wereanother million had perished.
dependent on agriculture for a living, their survival